Crispy Oatmeal Cookies
These thin and crispy oatmeal cookies are so simple delicious- you are going to want to save this recipe!
We love oatmeal cookies and this crispy variety is perfect! They are so light and thin with a wonderful crisp texture.
How to Make Crispy Oatmeal Cookies
You can find the full, printable recipe below. Here is a quick look at our steps!
- Preheat the oven to 350 degrees F and line a cookie sheet with a sheet of parchment paper.
- In a medium sized bowl, combine these dry ingredients: all purpose flour, baking powder, salt, and baking soda.
- In a large mixing bowl, cream the softened butter, white sugar, and brown sugar until well combined, light and fluffy (about 1 minute). Scrape down the bowl with a spatula.
- Next, with the mixer on medium-low speed, add the egg and vanilla extract, mixing until well combined (30-60 seconds). Scrape down the sides of the bowl if needed.
- With the mixer on low speed, add the flour mixture and mix just until incorporated (this may take 20-30 seconds). Be careful not to over-mix.
- Fold in the oats until well combined.
- Scoop the dough into 2 tablespoon mounds and roll them to form balls. Place them about 2.5 inches apart on the lined baking sheet(s) as they will spread.
- Bake about 13-16 minutes until golden brown and centers are slightly soft. Using a spatula, move to a cooling rack.
Who can resist a plate of crispy oatmeal cookies? Not us. We hope that you enjoy them too!
Thanks so much for stopping by today. Make sure to check out our full collection of recipes including dessert recipes!
Among them are even more Oatmeal Cookie Varieties: Oatmeal Coconut Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Banana Oatmeal Chocolate Chip Cookies.
If you give today’s thin and Crispy Oatmeal Cookies recipe a try, we would love for you to leave a comment below!
Crispy Oatmeal Cookies
Ingredients
- 1 cup All Purpose Flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1½ sticks unsalted butter, softened (170g)
- 1 cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups old fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees F and line a cookie sheet with a sheet of parchment paper.
- In a medium sized bowl, whisk together these dry ingredients: flour, baking powder, salt, and baking soda.
- In a large mixing bowl, cream the butter, white sugar and brown sugar until well combined, light and fluffy (about 1 minute). Scrape down the bowl with a spatula.
- Next, with the mixer on medium-low speed, add the egg and vanilla extract, mixing until well combined (30-60 seconds). Scrape down the sides of the bowl if needed.
- With the mixer on low speed, add the flour mixture and mix just until incorporated (this may take 20-30 seconds). Be careful not to over-mix.
- Fold in the oats until well combined.
- Scoop the dough into 2 tablespoon mounds and roll them to form balls. Place them about 2.5 inches apart on the lined baking sheet(s) as they will spread.
- Bake about 13-16 minutes until golden brown and centers are slightly soft. Using a spatula, move to a cooling rack.
