Ham and Cheese Pinwheels
These Ham and Cheese Pinwheels are the perfect savory appetizer. With ham, cream cheese, spinach, and crescent rolls, how could they be anything but delicious? This impressive appetizer is surprisingly simple to make. Keep them in mind for your next special occasion!
Why we Love Them
- Fantastic combination of flavors
- Only a few ingredients!
- Perfect warm, easy, and savory appetizer
How to Make Ham and Cheese Pinwheels
You can find the full, printable recipe at the bottom of this post. Here is a quick look at our steps!
- Heat oven to 350℉.
- Separate dough into 4 rectangles. Press the perforations to seal.
- Spread with cream cheese and top with a layer of ham and spinach. Roll up each rectangle. Gently cut each roll-up into slices and arrange on parchment lined cookie sheet.
- Bake at 350℉ for 12-18 minutes or until puffed and golden.
Ham and Cheese Pinwheels
These savory Ham and Cheese Pinwheels and so simple and flavorful! With ham, cream cheese, spinach, and crescent rolls, you cannot go wrong! Keep these in mind for your next special occasion.
Ingredients
- 1 8 oz Tube Crescent Roll dough (find in refrigerator section)
- 6 Tablespoons Spreadable Cream Cheese (Garlic and Herb is our favorite but plain is great also.)
- 24-30 spinach leaves (stems removed)
Instructions
- Heat oven to 350℉.
- Separate dough into 4 rectangles. Press the perforations to seal.
- Spread with cream cheese and top with a layer of ham and spinach. Roll up each rectangle. Gently cut each roll-up into slices and arrange on parchment lined cookie sheet.
- Bake at 350℉ for 12-18 minutes or until puffed and golden.
Tried this recipe?Let us know how it was!
