Name: Apple Bread
Ingredients: 2 Tablespoons white sugar; 1 Teaspoon cinnamon; 2 Large Granny Smith Apples; 2 cups All Purpose Flour; ½ cup White Sugar; ½ cup Brown Sugar; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; 2 large eggs, beaten; ¾ cup vegetable oil ((we use canola oil)); ½ cup milk; 1 teaspoon vanilla extract; ½ cup pecans (optional)

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This moist and flavorful Apple Bread Recipe is so delicious with bits of granny smith apples, ground cinnamon, and brown sugar.

Homemade Apple Bread, sliced, on a plate.

How to Make Apple Bread

You can find the full, printable Apple Bread Recipe below. Here is a quick look at our steps!

Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan. (We also like to line our pans with a long strip of parchment so that loaf can easily be lifted.)

For the Diced Apples

In a medium sized bowl, dice the apples into fairly small pieces as you can see below. Next, toss them in a bowl with two tablespoons sugar and one teaspoon of ground cinnamon. Set Aside.

For Apple Bread

In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, brown sugar and white sugar. Set aside.
In a medium bowl, add the beaten eggs, vegetable oil, milk, and vanilla. Mix to combine. Set this egg mixture aside.
Next, add the egg mixture to the flour mixture and stir to combine. Gently stir in the apples (and pecans if using pecans). Pour the batter into the pan. It is a thick batter.

Bake at 350 degrees for 55-60 minutes. If the top begins to get too brown, cover it loosely with aluminum foil. Check for doneness at 50 minutes. It is done when an inserted toothpick comes out clean or with just a few moist crumbs attached.Let the loaf cool in the pan for an hour. Remove from the pan and continue to cool completely.

Thanks so much for stopping by today! We hope that you enjoy this flavorful Apple Bread recipe! If you give it a try, we would love for you to leave a comment below!

Apple Bread

This moist Apple Bread Recipe is flavored with pieces of granny smith apples, cinnamon, and brown sugar.

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Course Dessert

Cuisine American

Ingredients

For the Diced Apples

2 Tablespoons white sugar
1 Teaspoon cinnamon

For Apple Bread

2 Large Granny Smith Apples
2 cups All Purpose Flour
½ cup White Sugar
½ cup Brown Sugar
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
2 large eggs, beaten
¾ cup vegetable oil (we use canola oil)
½ cup milk
1 teaspoon vanilla extract
½ cup pecans (optional)

Instructions

Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan. (We also like to line our pans with a long strip of parchment so that loaf can easily be lifted.)

For the Diced Apples

In a medium sized bowl, Dice the apples and toss with two tablespoons sugar and one teaspoon of cinnamon. Set Aside

For Apple Bread

In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, brown sugar and white sugar. Set aside.
In a medium bowl, add the beaten eggs, vegetable oil, milk, and vanilla. Mix to combine. Set this egg mixture aside.
Next, add the egg mixture to the flour mixture and stir to combine. Gently stir in the apples (and pecans if using pecans). Pour the batter into the pan. It is a thick batter.
Bake at 350 degrees for 55-60 minutes. If the top begins to get too brown, cover it loosely with aluminum foil. Check for doneness at 50 minutes. It is done when an inserted toothpick comes out clean or with just a few moist crumbs attached.
Let the loaf cool in the pan for an hour. Remove from the pan and continue to cool completely.