Name: Banana Oatmeal Chocolate Chip Cookies
Ingredients: 1½ cups All Purpose Flour; 1 cup light brown sugar ((you can substitute white)); 1 teaspoon salt; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; 2 sticks unsalted butter, softened ((1 cup)); 1 large egg; 3 ripe bananas, mashed ((ours were medium sized)); 2 cups quick oats; 1 cup semi-sweet chocolate chips; ½ cup chopped pecans ((you can substitute walnuts if you'd like))

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These moist and flavorful Banana Oatmeal Chocolate Chip Cookies are sure to bring rave reviews! If you love banana desserts, you are going to want to save this recipe.

Banana Chocolate Chip Oatmeal Cookies on a platter.

Chocolate chips, chopped pecans, bananas, cinnamon, and brown sugar are such a great combination! Keep these delicious banana oatmeal cookies in mind for all sorts of occasions (or just because).

How to Make Banana Oatmeal Chocolate Chip Cookies

You can find the full, printable cookie recipe further down in this post. Here is a quick look at our steps!

Preheat oven to 350℉ and line cookie sheets with parchment paper.
In your mixing bowl, add the flour, salt, baking soda and cinnamon. Whisk to blend and set aside.
Cream the softened butter and sugar.
Add the egg, mashed bananas, and oatmeal and mix well.

Mixing bowl with banana oatmeal cookie ingredients.

Gradually stir in the chocolate chips and chopped pecans.

Adding nuts and chocolate chips to the cookie batter.

After combining, drop cookie dough by the spoonful onto parchment lined cookie sheets.

Dropping spoonfuls of cookie dough onto a parchment lined cookie sheet.

Bake for 8-10 minutes. Makes 6 dozen cookies. After baking each batch, transfer them from the pan to a cooling rack to cool completely before storing in an airtight container.

Plate of Banana Oatmeal Cookies, with a banana lying next to it.

We hope that you enjoy these cookies as much as we have! Thanks so much for stopping by today. Don’t miss our full collection of recipes! If you give these banana oatmeal cookies a try, we would love for you to leave a comment and photo below.

Banana Oatmeal Chocolate Chip Cookies

Melissa and BeBe

These delicious Banana Oatmeal Cookies have amazing banana flavor, along with chocolate chips, cinnamon, and pecans!

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Course Dessert

Cuisine American

Servings dozen

Ingredients

1½ cups All Purpose Flour
1 cup light brown sugar (you can substitute white)
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
2 sticks unsalted butter, softened (1 cup)
1 large egg
3 ripe bananas, mashed (ours were medium sized)
2 cups quick oats
1 cup semi-sweet chocolate chips
½ cup chopped pecans (you can substitute walnuts if you'd like)

Instructions

Preheat oven to 350℉ and line cookie sheets with parchment paper.
In your mixing bowl, add the flour, salt, baking soda and cinnamon. Whisk to blend and set aside.
Cream the softened butter and sugar.
Add the egg, mashed bananas, and oats and mix well.
Gradually stir in the chocolate and nuts until well combined. Drop cookie dough by the spoonful onto parchment lined cookie sheets.
Bake for 8-10 minutes. Makes 6 dozen cookies. After baking each batch, use a spatula to transfer them from the pan to a cooling rack. Cool completely before storing in an airtight container.