Banana Oatmeal Chocolate Chip Cookies
These delicious Banana Oatmeal Cookies have amazing banana flavor, along with chocolate chips, cinnamon, and pecans!
Ingredients
- 1½ cups All Purpose Flour
- 1 cup light brown sugar (you can substitute white)
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 sticks unsalted butter, softened (1 cup)
- 1 large egg
- 3 ripe bananas, mashed (ours were medium sized)
- 2 cups quick oats
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans (you can substitute walnuts if you'd like)
Instructions
- Preheat oven to 350℉ and line cookie sheets with parchment paper.
- In your mixing bowl, add the flour, salt, baking soda and cinnamon. Whisk to blend and set aside.
- Cream the softened butter and sugar.
- Add the egg, mashed bananas, and oats and mix well.
- Gradually stir in the chocolate and nuts until well combined. Drop cookie dough by the spoonful onto parchment lined cookie sheets.
- Bake for 8-10 minutes. Makes 6 dozen cookies. After baking each batch, use a spatula to transfer them from the pan to a cooling rack. Cool completely before storing in an airtight container.
Tried this recipe?Let us know how it was!
