Name: Blueberry Pie
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 unbaked pie shell; 1 cup sour cream (full fat); 2 tablespoons All Purpose Flour; ¾ cup white sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 egg, beaten; 2½ cups blueberries (fresh or frozen, thawed); 3 tablespoons all purpose flour; 3 tablespoons melted butter; 3 tablespoons chopped pecans or walnuts

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This flavorful Blueberry Pie is the perfect light and fruity dessert for spring and summer!

Slice of blueberry pie on a white plate, topped with whipped cream.

How to Make Blueberry Pie

You can find the full, printable blueberry pie recipe further down in this post. Here is a quick look at our steps!

Topping

This pie is topped with a buttery topping of chopped pecans. These will be added to the pie during the last 10 minutes of baking. Combine the topping ingredients: flour, melted butter, and chopped pecans. Set aside for later.

For the Blueberry Pie

Combine the first six filling ingredients (sour cream, flour, white sugar, vanilla extract, salt, and beaten egg). Mix on low speed for five minutes with an electric mixer.
Next, fold in the blueberries.
Pour the filling into the unbaked pie shell. Bake at 400℉ for 25 minutes. Next, sprinkle with the pecan topping. Bake for ten minutes more. Chill before serving.

Blueberry Pie, sliced, and topped with whipped cream.

Thanks so much for stopping by today! We hope that you enjoy this bright and flavorful blueberry pie! If you give it a try, we would love for you to leave a comment below!

Blueberry Pie

This light and delicious Blueberry Pie has wonderful flavor! It is so easy to make and perfect for spring and summer.

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Prep Time 15

Cook Time 35

Course Dessert

Cuisine American

Servings

Ingredients

1 unbaked pie shell

Filling

1 cup sour cream (full fat)
2 tablespoons All Purpose Flour
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 egg, beaten
2½ cups blueberries (fresh or frozen, thawed)

Topping

3 tablespoons all purpose flour
3 tablespoons melted butter
3 tablespoons chopped pecans or walnuts

Instructions

Preheat oven to 400℉

Topping

Combine the topping ingredients: flour, melted butter, and chopped nuts. Set aside for later.

For the Blueberry Pie

Combine the first 6 filling ingredients(sour cream, flour, sugar, vanilla, salt, and beaten egg). Mix on low speed for 5 minutes with an electric mixer.
Fold in the blueberries.
Pour the filling into the unbaked pie shell. Bake at 400℉ for 25 minutes. Next, sprinkle with the topping. Bake for ten minutes more. Chill before serving.

Keyword blueberry pie, easy blueberry pie, fresh blueberry pie

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