Blueberry Pie
This light and delicious Blueberry Pie has wonderful flavor! It is so easy to make and perfect for spring and summer.
Ingredients
- 1 unbaked pie shell
Filling
- 1 cup sour cream (full fat)
- 2 tablespoons All Purpose Flour
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 egg, beaten
- 2½ cups blueberries (fresh or frozen, thawed)
Topping
- 3 tablespoons all purpose flour
- 3 tablespoons melted butter
- 3 tablespoons chopped pecans or walnuts
Instructions
- Preheat oven to 400℉
Topping
- Combine the topping ingredients: flour, melted butter, and chopped nuts. Set aside for later.
For the Blueberry Pie
- Combine the first 6 filling ingredients(sour cream, flour, sugar, vanilla, salt, and beaten egg). Mix on low speed for 5 minutes with an electric mixer.
- Fold in the blueberries.
- Pour the filling into the unbaked pie shell. Bake at 400℉ for 25 minutes. Next, sprinkle with the topping. Bake for ten minutes more. Chill before serving.
Tried this recipe?Let us know how it was!
