Butterscotch Squares
If you are a fan of butterscotch desserts, these flavorful butterscotch squares are sure to become a new favorite!
How to Make Butterscotch Squares
You can find the full, printable recipe for these delicious butterscotch bars further down in this post. Here is a quick look at our steps!
- Preheat oven to 325 ℉ and grease & flour an 8×13 inch pan.
- Melt the butter over low heat. Add the sugar and let cool.
- Beat the eggs and add to the mixture.
- Add the dry ingredients to a medium size bowl and whisk until blended. Add to the batter.
- Stir in the vanilla extract and chopped pecans.
- Bake at 325℉ for 30-35 minutes. I loosely covered mine after 25 minutes to prevent from becoming too dark.
- Once done, cool in the pan before cutting.
Thanks so much for stopping by! If you give this easy Butterscotch Squares recipe a try, we would love for you to leave a comment and photo below.
Butterscotch Squares
These flavorful butterscotch squares are simple to make and so delicious!
Ingredients
- 2 sticks unsalted butter (57g)
- 1½ cups light brown sugar (321g)
- 3 large eggs
- 2¼ cups all purpose flour
- ½ teaspoon salt
- 3 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 cup chopped pecans (optional)
Instructions
- Preheat oven to 325 ℉ and grease & flour an 8×13 inch pan.
- Melt the butter over low heat. Add the sugar and let cool.
- Beat the eggs and add to the mixture.
- Add the dry ingredients to a medium size bowland whisk until blended. Add to the batter.
- Stir in the vanilla extract and chopped pecans.
- Bake at 325℉ for 30-35 minutes. I loosely covered mine after 25 minutes to prevent from becoming too dark.
- Once done, cool in the pan before cutting.
Tried this recipe?Let us know how it was!
