Cheesy Pasta Bake
This easy, Cheesy Pasta Bake is so hearty and flavorful with ground beef, red sauce, noodles, cream cheese, sour cream, and a sprinkling of parmesan cheese.
Ingredients
You will love how quickly this pasta casserole comes together! Here is a quick look at our ingredients:
- onion, diced
- water and vegetable oil
- ground beef
- marinara or spaghetti sauce
- cream cheese
- sour cream
- grated Parmesan
How to Make Cheesy Pasta Bake
You can find the full, printable recipe below. Here is a quick look at our steps!
- Add water and oil to a large skillet or stock pot. Saute the chopped onion.
- Add the ground beef and cook until brown. Pour off any grease.Add spaghetti sauce and simmer on low heat.
- In a saucepan, mix together the softened cream cheese and sour cream and heat on low heat, mixing until blended.
- Grease and 8×12 baking dish or large round casserole dish. Add the cooked and drained egg noodles. Add spoonfuls of the sour cream and cream cheese mixture over the noodles. Spread the dollops to cover.
- Then, cover the noodles with the meat sauce. Sprinkle parmesan cheese over the top.
- Bake at 325 degrees F for 30 minutes. Cover loosely with aluminum foil if it becomes too brown before the time is up.
That’s it! SO delicious.
Thanks so much for stopping by! We hope that you enjoy this delicious pasta bake recipe. If you give it a try, we would love for you to leave a comment below!
Cheesy Pasta Bake
This hearty Cheesy Pasta Bake is so flavorful with ground beef, marinara sauce, and richness from cream cheese, sour cream, and a sprinkling of parmesan
Ingredients
- 1 small onion, diced
- ¼ cup water
- 1 tablespoon vegetable oil (or butter)
- 1 pound ground beef
- 1 (24 oz) jar spaghetti or marinara sauce
- 10 oz egg noodles, cooked
- 8 oz cream cheese, softened
- 8 oz sour cream
- â…“ cup parmesan cheese, grated (to sprinkle on top)
Instructions
- Add water and oil to a large skillet or stock pot. Saute the chopped onion.
- Add the ground beef and cook until brown. Pour off any grease.
- Add spaghetti sauce and simmer on low heat.
- In a saucepan, mix together the softened cream cheese and sour cream and heat on low heat, mixing until blended.
- Grease and 8×12 baking dish or large round casserole dish. Add the cooked and drained egg noodles. Add spoonfuls of the sour cream and cream cheese mixture over the noodles, spreading to cover.
- Then, cover the noodles with the meat sauce. Sprinkle parmesan cheese over the top.
- Bake at 325 degrees F for 30 minutes. Cover loosely with aluminum foil if it becomes too brown before the time is up.
Tried this recipe?Let us know how it was!
