Chocolate Chip Muffins
These moist Chocolate Chip Muffins are so delicious and simple to make from scratch. Loaded with chocolate chips and a hint of brown sugar, these muffins are sure to please! Keep them in mind for breakfast or brunch, or the next time you are craving a little something sweet.
How to Make Chocolate Chip Muffins
You can find the full, printable recipe at the bottom of this post. Here is a quick look at our steps!
- Whisk together the dry ingredients
- Mix the wet ingredients together.
- Add the bowl of wet ingredients and mix to blend.
- Stir in the chocolate chips and chopped pecans.
- Bake 15-20 minutes or until a toothpick comes out clean or with just a few crumbs attached. The tops should also spring back when lightly touched. Makes 12 muffins.
Thanks so much for stopping by today! If you give these chocolate chip muffins a try, we would love for you to leave a comment below!
Chocolate Chip Muffins
These moist Chocolate Chip Muffins are so simple to make and so delicious!
Ingredients
- 2 cup All Purpose Flour
- ½ cup white sugar
- ¼ cup light brown sugar, packed into cup
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- â…” cup milk
- 1 stick unsalted butter, melted and cooled slightly (113g)
- 2 eggs lightly beaten
- 2 teaspoons vanilla extract
- 1 package chocolate chips (We used semisweet mini chips) (275g) (Adjust amount to your liking)
- ½ cup chopped pecans (optional)
Instructions
- Whisk together the dry ingredients
- Mix the wet ingredients together.
- Add the bowl of wet ingredients and mix to blend.
- Stir in the chocolate chips and chopped pecans. Bake 15-20 minutes or until a toothpick comes out clean or with just a few crumbs attached. The tops should also spring back when lightly touched. Makes 12 muffins.
Notes
These muffins can be wrapped in plastic wrap and foil and frozen for up to three months.
Tried this recipe?Let us know how it was!
