Chocolate Chip Muffins
These moist Chocolate Chip Muffins are so simple to make and so delicious!
Ingredients
- 2 cup All Purpose Flour
- ½ cup white sugar
- ¼ cup light brown sugar, packed into cup
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup milk
- 1 stick unsalted butter, melted and cooled slightly (113g)
- 2 eggs lightly beaten
- 2 teaspoons vanilla extract
- 1 package chocolate chips (We used semisweet mini chips) (275g) (Adjust amount to your liking)
- ½ cup chopped pecans (optional)
Instructions
- Whisk together the dry ingredients
- Mix the wet ingredients together.
- Add the bowl of wet ingredients and mix to blend.
- Stir in the chocolate chips and chopped pecans. Bake 15-20 minutes or until a toothpick comes out clean or with just a few crumbs attached. The tops should also spring back when lightly touched. Makes 12 muffins.
Notes
These muffins can be wrapped in plastic wrap and foil and frozen for up to three months.
Tried this recipe?Let us know how it was!
