Easy Chicken Pie

This Easy Chicken Pie is a great go-to comfort food! It is so flavorful, with a creamy chicken filling and buttery crust.

Why We Love It

• Simple to Make
• Flavorful and filling dinner
• Can be made with a rotisserie chicken to save time!

Ingredients

• 3 cups cooked chicken, cut into bite sized pieces (you can use a rotisserie chicken if you’d like)
• 1 can cream of chicken soup (You could also use cream of mushroom or cream of celery if you’d like to change it up!)
• 1 cup chicken broth
• ½ teaspoon garlic powder (optional)
• 1 stick butter, melted (We used unsalted)
• 2 teaspoons baking soda
• ½ teaspoon pepper
• 1 cup all purpose flour
• 1 cup milk (You can also use buttermilk)

How to Make Easy Chicken Pie

You can find the full, printable chicken pie recipe at the bottom of this post. Here is a quick look at our steps!

• Preheat oven to 375 degrees F. Place the chicken in a greased baking dish. Lightly season with salt and pepper if not seasoned already.

• Combine the chicken broth, cream of chicken soup, pepper and garlic powder in a saucepan, stirring over medium heat just until it begins to simmer. Then, pour over the chicken in the baking dish.
• In another bowl, combine the melted butter, flour, and baking powder. Add milk and stir just until well combined. Spoon over the chicken and gently spread over the top.

• Bake at 375 degrees F for 30-35 minutes. Allow to cool for 15 minutes to set up before serving.

That’s it! Don’t you just want to dive right in?

Thanks so much for stopping by today! We hope that you enjoy this simple Chicken Pie recipe! If you give it a try, we would love to hear from you. Make sure to check out our full collection of Recipes!