Egg and Sausage Casserole
This savory cheesy Egg and Sausage Casserole is as easy as it is delicious. Keep this recipe in mind the next time you need a great go-to dish for breakfast or brunch! Your family and friends will love it.
Why we Love It
There are so many reasons to love this delicious breakfast casserole!
- Easy to make with just a few ingredients
- Savory and Filling
- Cheese, eggs, and sausage are the perfect combintion
- Perfect addition to breakfast, brunch, (or even “breakfast dinner”!)
Thanks so much for stopping by today! We hope that you enjoy this Egg and Sausage Casserole as much as we have. For the past few years, this dish has been on the menu at our Christmas morning brunch- it never lasts long!
IYou can prepare it the night before and bake it the next morning if you’d like. Super easy and so, so good!
Make sure to check out our full collection of favorite recipes! Also, for another delicious brunch option, don’t miss BeBe’s Apple French Toast recipe as featured on Whisk & Canvas.
Egg and Sausage Casserole
Ingredients
- 16 oz sausage
- 8 large eggs
- 2 cups milk
- 1 cup grated cheddar (sharp or extra sharp)
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13 baking dish (or similar size) with cooking spray.
- Brown the sausage in a skillet over medium heat, breaking up the sausage as it cooks. Drain off the fat.
- Beat the eggs in a bowl. Add milk, salt, grated cheddar and combine. Stir in the sausage. Pour or spoon the mixture into the baking dish. Bake for 30-40 minutes or until the center is firm.
- You. may need to cover the top lightly with aluminum foil if it starts to become too brown. Serves 6. Leftovers can be stored covered in the refrigerator for a few days.
