Egg and Sausage Casserole
This simple and savory Egg and Sausage Casserole is perfect for breakfast or brunch!
Ingredients
- 16 oz sausage
- 8 large eggs
- 2 cups milk
- 1 cup grated cheddar (sharp or extra sharp)
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish (or similar size) with cooking spray.
- Brown the sausage in a skillet over medium heat, breaking up the sausage as it cooks. Drain off the fat.
- Beat the eggs in a bowl. Add milk, salt, grated cheddar and combine. Stir in the sausage. Pour or spoon the mixture into the baking dish. Bake for 30-40 minutes or until the center is firm.
- You. may need to cover the top lightly with aluminum foil if it starts to become too brown. Serves 6. Leftovers can be stored covered in the refrigerator for a few days.
Notes
This egg and sausage casserole can also be prepared in advance, covered, and baked the next day.
Tried this recipe?Let us know how it was!
