Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 23 min
Ingredients: 1 package Hawaiian Sweet Rolls (package of 12) ((Do not separate them yet. See instructions)); 1½ stick unsalted butter, melted ((¾ cup)); 1½ tablespoon Dijon Mustard; 1½ teaspoon Worcestershire Sauce; 1 Tablespoon poppy seeds ((Adjust amount to your liking)); ¼ teaspoon salt; ¼ teaspoon pepper; 1 Tablespoon sweet onion, very thinly diced ((You can substitute dried, minced onion or 1 teaspoon onion powder)); ½ pound thinly sliced deli ham; 1 pound swiss cheese, thinly sliced ((Adjust amount to your liking))

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These easy and delicious Ham and Cheese sliders are perfect for parties, potlucks, or just because! Your friends and family are guaranteed to come back for seconds. Enjoy!

How to Make Ham and Cheese Sliders

You can find the full, printable recipe at the bottom of this post. Here is a quick look at our steps!

Preheat oven to 350 Degrees F
Without separating them individually, use a long serrated knife (or electric knife) to slice the rolls in half horizontally, creating a layer of tops and a layer of bottoms.
Whisk together the melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper.

Bowl of butter and mustard mixture or ham and cheese sliders.

Place the bottom “sheet” of the rolls into a baking dish. (We used a 9×13 dish) Layer on half of the ham, followed with the cheese slices. Follow with a layer of the remaining ham, and top with the top layer of rolls.
Next, brush on or use a spoon to cover the rolls with the butter mixture.
Cover the baking dish tightly with aluminum foil and bake for 15 minutes to melt the cheese.
Next, remove the foil and bake uncovered a few minutes more until you’ve reached the desired amount of brownness (approximately 5-8 minutes more but watch closely and adjust as needed- baking times will vary).
Using a knife, separate the sliders and serve warm. Enjoy!

Thanks so much for stopping by today! We hope that you enjoy these delicious ham and cheese sliders. If you give them a try, we would love for you to leave a comment below!

Ham and Cheese Sliders

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Prep Time 10

Cook Time 23

Course Main Course

Cuisine American

Servings sliders

Ingredients

1 package Hawaiian Sweet Rolls (package of 12) (Do not separate them yet. See instructions)
1½ stick unsalted butter, melted (¾ cup)
1½ tablespoon Dijon Mustard
1½ teaspoon Worcestershire Sauce
1 Tablespoon poppy seeds (Adjust amount to your liking)
¼ teaspoon salt
¼ teaspoon pepper
1 Tablespoon sweet onion, very thinly diced (You can substitute dried, minced onion or 1 teaspoon onion powder)
½ pound thinly sliced deli ham
1 pound swiss cheese, thinly sliced (Adjust amount to your liking)

Instructions

Preheat oven to 350 Degrees F
Without separating them individually, use a long serrated knife (or electric knife) to slice the rolls in half horizontally, creating a layer of tops and a layer of bottoms.
Whisk together the melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper.
Place the bottom "sheet" of the rolls into a baking dish. (We used a 9×13 dish) Layer on half of the ham, followed with the cheese slices. Follow with a layer of the remaining ham, and top with the top layer of rolls.
Next, brush on or use a spoon to cover the rolls with the butter mixture.
Cover the baking dish tightly with aluminum foil and bake for 15 minutes to melt the cheese. Next, remove the foil and bake uncovered a few minutes more until you've reached the desired amount of brownness (approximately 5-8 minutes more but watch closely and adjust as needed- baking times will vary).
Using a knife, separate the sliders and serve warm. Enjoy!