Ham and Cheese Sliders
Ingredients
- 1 package Hawaiian Sweet Rolls (package of 12) (Do not separate them yet. See instructions)
- 1½ stick unsalted butter, melted (¾ cup)
- 1½ tablespoon Dijon Mustard
- 1½ teaspoon Worcestershire Sauce
- 1 Tablespoon poppy seeds (Adjust amount to your liking)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon sweet onion, very thinly diced (You can substitute dried, minced onion or 1 teaspoon onion powder)
- ½ pound thinly sliced deli ham
- 1 pound swiss cheese, thinly sliced (Adjust amount to your liking)
Instructions
- Preheat oven to 350 Degrees F
- Without separating them individually, use a long serrated knife (or electric knife) to slice the rolls in half horizontally, creating a layer of tops and a layer of bottoms.
- Whisk together the melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper.
- Place the bottom "sheet" of the rolls into a baking dish. (We used a 9x13 dish) Layer on half of the ham, followed with the cheese slices. Follow with a layer of the remaining ham, and top with the top layer of rolls.
- Next, brush on or use a spoon to cover the rolls with the butter mixture.
- Cover the baking dish tightly with aluminum foil and bake for 15 minutes to melt the cheese. Next, remove the foil and bake uncovered a few minutes more until you've reached the desired amount of brownness (approximately 5-8 minutes more but watch closely and adjust as needed- baking times will vary).
- Using a knife, separate the sliders and serve warm. Enjoy!
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