Homemade Brownies

These moist, cake-like brownies are so delicious and chocolatey without being overly rich. If you are looking for a light and soft homemade brownie recipe, this is for you!

Ingredients for the Brownies

Here is a quick look at the ingredients needed for today’s brownie recipe. You can find the full listing at the bottom of this post!

• unsalted butter (if using salted butter, you can omit the salt from the recipe)
• white sugar 
• vanilla extract 
• eggs
• all purpose flour (120g)
• unsweetened cocoa powder 
• baking powder 
• salt

How to Make Homemade Brownies

Here is a quick look at our steps for this easy brownie recipe. You can find the recipe card below!

• Preheat oven to 350 degrees F. Grease an 8″ square pan.
• Melt butter, add sugar, eggs, vanilla extract, and mix well.
• In a medium size bowl, combine the flour, cream, baking powder, and salt. Mix until well blended.
• Bake for 40-45 minutes or until a toothpick comes out clean or with just a few crumbs attached. Cool in the pan at least 30 minutes before cutting. Makes 16 (2×2″) brownies. (The brownies in our photo below are bite sized and so there are more!)

We hope that you enjoy the recipe! Keep this homemade brownie recipe in mind for the next time you’re having a get-together, going to a potluck, or are just craving a little something chocolatey and sweet. They are so light and delicious, you won’t be able to stop at just one!

Thanks so much for stopping by today! We hope that you will check out our full listing or recipes! If you give these homemade brownies a try, we would love for you to leave a comment and photo below.