Homemade Brownies (Cake Like)
These moist, cake like homemade brownies are soft with a light chocolate flavor.
Ingredients
- 1½ sticks unsalted butter, melted (168g) (If using salted butter, you can omit the salt in the recipe).
- 1½ cups sugar (300g)
- 1½ teaspoon vanilla extract (6g)
- 3 large eggs
- ¾ all purpose flour (120g)
- ½ cup unsweetened cocoa powder (20g)
- ½ teaspoon baking powder (3g)
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F. grease an 8" square pan.
- Melt butter, add sugar, eggs, vanilla extract, and mix well.
- In a medium size bowl, combine the flour, cream, baking powder, and salt. Mix until well blended.
- Bake for 40-45 minutes or until a toothpick comes out clean or with just a few crumbs attached. Cool in the pan at least 30 minutes before cutting. Makes 16 (2x2") brownies.
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