Name: Peanut Butter Pie
Ingredients: 4 oz cream cheese, softened ((You can use half of an 8 oz block)); 14 oz Sweetened Condensed Milk; ½ cup Creamy Peanut Butter; ¼ cup peanuts, coarsely chopped; ¼ cup mini chocolate chips ((We used semisweet)); 1 cup heavy cream or heavy whipping cream ((This will be whipped before adding to pie filling)); 1 prepared chocolate pie crust ((9 inch/6oz) (Keebler, Oreo, etc))

Jump to Recipe

This easy no-bake Peanut Butter Pie is so creamy and delicious with a chocolate crust and simple peanut butter filling with mini chocolate chips and peanuts.

How to Make Peanut Butter Pie

This creamy peanut butter pie is so easy to make, with softened cream cheese, whipped cream, peanut butter, and more. You can find the full, printable recipe at the bottom of this post.

Preparing the Whipped Cream

Chill a medium sized mixing bowl (preferably metal or glass) and beaters (or the whisk attachment if using stand mixer) for about 10-15 minutes or until cold. Pour cold heavy cream into the chilled bowl and begin mixing at low to medium speed until the cream thickens. Increase to medium-high speed until stiff peaks form. (Stiff Peaks: When you can pull the beaters up from the bowl and the peaks stand straight, it is ready.) Set the whipped cream to the side.

For the Pie Filling

In a large mixing bowl, mix the cream cheese on medium speed until fluffy.
Add the sweetened condensed milk and peanut butter and mix until well combined.
Stir in the chopped peanuts and mini chocolate chips.

Combining the ingredients for Peanut Butter PIe.

Gently fold in the whipped cream. Pour the pie filling into the prepared chocolate crust. Freeze the pie for four hours or until firm. Decorate however you like, with additional chopped peanuts, mini chips, etc.

Sliced Peanut Butter Pie with chocolate chips.

Thanks so much for stopping by today! We hope that you enjoy this peanut butter pie as much as we have. Make sure to check out our other desserts as well, like our Blueberry Pie, Impossible Coconut Pie, and Frozen Lemon Pie!

Peanut Butter Pie

Melissa and BeBe

This creamy and flavorful Peanut Butter Pie is so easy to make!

No ratings yet

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings

Ingredients

4 oz cream cheese, softened (You can use half of an 8 oz block)
14 oz Sweetened Condensed Milk
½ cup Creamy Peanut Butter
¼ cup peanuts, coarsely chopped
¼ cup mini chocolate chips (We used semisweet)
1 cup heavy cream or heavy whipping cream (This will be whipped before adding to pie filling)
1 prepared chocolate pie crust (9 inch/6oz) (Keebler, Oreo, etc)

Instructions

Chill a medium sized mixing bowl (preferably metal or glass) and beaters (or the whisk attachment if using stand mixer) for about 10-15 minutes or until cold. Pour cold heavy cream into the chilled bowl and begin mixing at low to medium speed until the cream thickens. Increase to medium-high speed until stiff peaks form. (Stiff Peaks: When you can pull the beaters up from the bowl and the peaks stand straight, it is ready.) Set the whipped cream to the side.
In a large mixing bowl, mix the cream cheese on medium speed until fluffy.
Add the sweetened condensed milk and peanut butter and mix until well combined.
Stir in the chopped peanuts and mini chocolate chips.
Gently fold in the whipped cream. Pour the pie filling into the prepared chocolate crust. Freeze the pie for four hours or until firm. Decorate however you like, with additional chopped peanuts, mini chips, etc.