Peanut Butter Pie
This creamy and flavorful Peanut Butter Pie is so easy to make!
Ingredients
- 4 oz cream cheese, softened (You can use half of an 8 oz block)
- 14 oz Sweetened Condensed Milk
- ½ cup Creamy Peanut Butter
- ¼ cup peanuts, coarsely chopped
- ¼ cup mini chocolate chips (We used semisweet)
- 1 cup heavy cream or heavy whipping cream (This will be whipped before adding to pie filling)
- 1 prepared chocolate pie crust (9 inch/6oz) (Keebler, Oreo, etc)
Instructions
- Chill a medium sized mixing bowl (preferably metal or glass) and beaters (or the whisk attachment if using stand mixer) for about 10-15 minutes or until cold. Pour cold heavy cream into the chilled bowl and begin mixing at low to medium speed until the cream thickens. Increase to medium-high speed until stiff peaks form. (Stiff Peaks: When you can pull the beaters up from the bowl and the peaks stand straight, it is ready.) Set the whipped cream to the side.
- In a large mixing bowl, mix the cream cheese on medium speed until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until well combined.
- Stir in the chopped peanuts and mini chocolate chips.
- Gently fold in the whipped cream. Pour the pie filling into the prepared chocolate crust. Freeze the pie for four hours or until firm. Decorate however you like, with additional chopped peanuts, mini chips, etc.
Tried this recipe?Let us know how it was!
