Name: Pineapple Cream Cheese Ball
Ingredients: 16 oz cream cheese, softened ((We used two 8 oz blocks of cream cheese, full fat).); 8 oz can crushed pineapple, drained ((8oz)(We used one can of unsweetened, crushed pineapple, drained)); ¼ cup green pepper, finely chopped ((35g)); 2 teaspoons seasoned salt ((9g)); 1-1½ cups pecans, finely chopped

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This creamy and flavorful Pineapple Cream Cheese Ball is the perfect easy appetizer! It is a delicious twist on a classic cheese ball recipe, flavored with cream cheese, crushed pineapple, pecans, seasonings and more. Your party guests will love it!

Pineapple cream cheese ball on a platter with crackers.

Why we Love It

Fantastic combination of flavors
Impressive party appetizer yet so easy to make!
Great with crackers, pretzels, pita chips, pita bread, veggies, and more!

How to Make a Pineapple Cream Cheese Ball

You can find the full, printable recipe at the bottom of this post. Here is a quick look at our steps!

Mix the softened cream cheese, crushed pineapple (drained), diced green pepper, and seasoned salt until well blended.
Cover and refrigerate for one hour or overnight.
Shape the cream cheese mixture into two balls or one large ball. Press the chopped pecans into the cheese ball.
Refrigerate until ready to serve. Serve on a platter with crackers (or pita bread, pita chips, pretzels, veggies, etc.)

Thanks so much for stopping by today! We hope that you give this easy and delicious appetizer a try for your next get together. If you do, make sure to leave a comment and photo below!

Pineapple Cream Cheese Ball

Melissa & BeBe

This easy Pineapple Cream Cheese Ball is a new twist on a classic recipe, with cream cheese, crushed pineapple, seasonings, pecans, and more. Serve with crackers, pita bread, or veggies!

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Course Appetizer

Cuisine American

Ingredients

16 oz cream cheese, softened (We used two 8 oz blocks of cream cheese, full fat).
8 oz can crushed pineapple, drained (8oz)(We used one can of unsweetened, crushed pineapple, drained)
¼ cup green pepper, finely chopped (35g)
2 teaspoons seasoned salt (9g)
1-1½ cups pecans, finely chopped

Instructions

Mix the softened cream cheese, drained pineapple, green pepper, and seasoned salt until well blended.
Cover and refrigerate for one hour or overnight.
Shape into two balls or one large ball. Press the chopped pecans into the cheese ball.
Refrigerate until ready to serve. Serve on a platter with crackers (or pita bread, pita chips, pretzels, veggies, etc.)