Pineapple Cream Cheese Ball
This easy Pineapple Cream Cheese Ball is a new twist on a classic recipe, with cream cheese, crushed pineapple, seasonings, pecans, and more. Serve with crackers, pita bread, or veggies!
Ingredients
- 16 oz cream cheese, softened (We used two 8 oz blocks of cream cheese, full fat).
- 8 oz can crushed pineapple, drained (8oz)(We used one can of unsweetened, crushed pineapple, drained)
- ¼ cup green pepper, finely chopped (35g)
- 2 teaspoons seasoned salt (9g)
- 1-1½ cups pecans, finely chopped
Instructions
- Mix the softened cream cheese, drained pineapple, green pepper, and seasoned salt until well blended.
- Cover and refrigerate for one hour or overnight.
- Shape into two balls or one large ball. Press the chopped pecans into the cheese ball.
- Refrigerate until ready to serve. Serve on a platter with crackers (or pita bread, pita chips, pretzels, veggies, etc.)
Tried this recipe?Let us know how it was!
