Apple Salad
This light and fruity apple salad with grapes, pecans, and a light coating of lemon yogurt is so refreshing and delicious. Enjoy it on its own when you're craving a little something sweet, or as a side dish for spring and summer.
Ingredients
- 1 unpeeled red apple, chopped
- 1 unpeeled green apple, chopped
- ⅓ cup seedless green or red grapes, halved (adjust amount to your liking)
- ¼ cup chopped pecans (For even more flavor, you can toast the pecans and cool before adding to the salad.)
- 6 oz lemon yogurt (or enough for a light coating)
Instructions
- Combine the fruit and nuts in a medium sized bowl. Fold in the lemon yogurt to evenly coat. Cover and refrigerate.
Notes
You can substitute crushed walnuts or almonds if you'd like or even a different flavor of yogurt.
Adding sliced red grapes or craisins is another option for more color!
This makes about four servings, adjust the ingredient amounts to suit your needs!
Tried this recipe?Let us know how it was!
