Chocolate Peanut Butter Cookies
If you love chocolate and peanut butter, put these delicious chocolate peanut butter cookies on your must-bake list! Chocolate cookies are filled with peanut butter chips in this go-to cookie recipe.
Ingredients
- 1½ cups sugar (300g)
- 2 sticks unsalted butter, softened (226g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 10 oz Reese's Peanut Butter Chips
Instructions
- Preheat the oven to 350 degrees and line cookie sheet with parchment paper.
- In a medium sized bowl, add the flour, cocoa, baking soda, and baking powder. Whisk to blend and set aside.
- In a mixing bowl, add sugar, softened butter, eggs, and vanilla. Using an electric mixer, beat on medium speed until lightened in color and fluffy. (Approximately 2 minutes.)
- Next, add the flour mixture into the butter mixture, mixing on low speed just until incorporated. The batter will be thick. Then, stir in the peanut butter chips until evenly distributed.
- Next, drop spoonfuls of cookie dough onto an a parchment lined or ungreased cookie sheet.
- Bake at 350 degrees F for 8-10 minutes. Cool the cookies for 1-2 minutes before moving them to a cooling rack to cool completely. Makes 5 dozen.
Notes
Cookies can be frozen in an airtight container or freezer bag for up to three months.
Tried this recipe?Let us know how it was!
