Oatmeal Coconut Cookies
These crisp Oatmeal Coconut Cookies have fantastic flavor and a surprise ingredient- Rice Krispies!
Ingredients
- 1¾ cup All Purpose Flour (211g)
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 stick unsalted butter, softened (113g or 1/2 cup)
- ½ cup vegetable oil (we use canola) (107g)
- ½ cup sugar (100g)
- ½ cup light brown sugar (108g)
- 1 large egg
- 1 teaspoon vanilla extract (4g)
- 1 cup oatmeal (89g)
- 1 cup Rice Krispies (30g)
- 1 cup coconut (we used sweetened, flaked) (35g)
Instructions
- Preheat oven to 375 degrees and line cookie sheet with parchment paper. (If not using parchment, no need to grease the cookie sheet)
- In medium sized bowl, add flour, salt, baking soda, and baking powder. Whisk for 30 seconds to blend and set aside.
- In a large mixing bowl, add softened butter, oil, white sugar, brown sugar, egg, and vanilla extract and mix on medium speed just until combined.
- With mixer on low speed, gradually add in the flour mixture. Mix just until combined. (You can also slowly stir it in by hand if you prefer)
- Next, stir in the oatmeal, Rice Krispies, and coconut to combine.
- Drop cookie batter onto cookie sheet, using a small spring loaded scoop or you can roll into balls (walnut size). Moisten fingers and flatten the cookies, or you can use the bottom of a glass.
- Bake at 375 degrees F for 12 minutes or until lightly browned. Makes 5 dozen.
Tried this recipe?Let us know how it was!
