Oatmeal Toffee Bars
These moist and flavorful Oatmeal Toffee Bars are simple to make and have amazing flavor from oatmeal, brown sugar, vanilla, and toffee bits.
Ingredients
- 1 ½ cups All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter
- 1 cup light brown sugar packed into cup
- 2 ½ cups quick or regular oatmeal I used quick
- vanilla extract
- toffee bits
Instructions
- Preheat oven to 350℉
- Grease a 9x13 baking pan. You can add parchment paper for easy lifting out of the pan.
- In a medium bowl add flour, baking soda, and salt. Whisk and set aside.
- In a large mixing bowl, add the softened butter and brown sugar. Beat on medium speed until well mixed.
- Add the eggs and vanilla extract and mix until the yolks are well blended.
- Next, with the mixer on low speed, mix in the flour mixture just until combined.
- Stir in the oatmeal and toffee bits.
- Batter will be somewhat stiff. Spread into the prepared pan.
- Sprinkle remaining toffee bits of the top.
- Bake 20-25 minutes or until a toothpick comes out clean. Cool completely before cutting into bars.
Tried this recipe?Let us know how it was!
