Chocolate Chip Pie
This easy and delicious Chocolate Chip Pie is so flavorful and can be prepared with a ready-made crust.
Ingredients
- ½ cup sugar
- ½ cup light brown sugar
- ½ cup unsalted butter, melted
- ½ cup All Purpose Flour
- ½ teaspoon salt
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips (We used Mini Chips)
- 1 Frozen Deep Dish Pie Crust, 9 inch, Thawed
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, stir together the eggs, sugar, salt, melted butter, vanilla extract and flour, just until combined.
- Next, fold in the chopped pecans and chocolate chips.
- Fill the pie crust.
- Bake at 350 F for 50 minutes. (Baking times may vary, adjust if needed).
- Allow to cool and set for at least 30 minutes before serving. Store in an airtight container or under a cake dome at room temperature for 1-2 days. (We like to move any leftovers the refrigerator after two days for freshness.)
Tried this recipe?Let us know how it was!
