Chocolate Chip Pie
This easy and delicious Chocolate Chip Pie starts with a simple ready-made pie crust, and chocolate chip filling with chopped pecans and a hint of brown sugar and vanilla.
Pie Ingredients
Here’s a quick look at our star ingredients for the chocolate chip pie. You can find the full listing in our recipe card below!
- White Sugar & Light Brown Sugar for sweetness, moisture, and flavor
- All Purpose Flour
- Eggs, Lightly Beaten
- Unsalted butter, melted (We add the salt separately)
- Vanilla Extract
- Chopped Pecans
- Chocolate Chips
- Frozen Deep Dish 9 inch Pie Crust, thawed
Let’s Make the Pie!
This chocolate chip pie comes together really quickly.
After preheating the oven to 350 degrees F, we combined all of the ingredients (with the exception of the pecans and chocolate chips) in a large mixing bowl.
Stir just until combined and smooth. Fold in the chocolate chips and pecans. Scoop and spread filling into the 9 inch pie pan.
Bake for 50 minutes. (As always, baking times may vary- adjust time as needed!)
Allow the pie to cool on a cooling rack for 30 minutes or more before serving. This will allow the pie time to set up a bit more.
Enjoy just as it is, or topped with a scoop of ice cream or whipped cream! So good!
Thanks so much for stopping by today! We hope that you enjoy this recipe. Make sure to check out our other favorite dessert recipes!
Some of our favorites are our Impossible Coconut Pie, Lemon Pie, Peanut Butter Pie, and Chocolate Chip Pudding Cookies!
If you give this chocolate chip pie a try, we would love to hear from you.
Chocolate Chip Pie
Ingredients
- ½ cup sugar
- ½ cup light brown sugar
- ½ cup unsalted butter, melted
- ½ cup All Purpose Flour
- ½ teaspoon salt
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips (We used Mini Chips)
- 1 Frozen Deep Dish Pie Crust, 9 inch, Thawed
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, stir together the eggs, sugar, salt, melted butter, vanilla extract and flour, just until combined.
- Next, fold in the chopped pecans and chocolate chips.
- Fill the pie crust.
- Bake at 350 F for 50 minutes. (Baking times may vary, adjust if needed).
- Allow to cool and set for at least 30 minutes before serving. Store in an airtight container or under a cake dome at room temperature for 1-2 days. (We like to move any leftovers the refrigerator after two days for freshness.)
