Easy Peanut Butter Pie
This light and fluffy Easy Peanut Butter Pie is so creamy and delicious, with cream cheese, peanut butter, cool whip, and more. Whip it up in no time, chill, and serve. It is guaranteed to become a favorite!
Ingredients
- 8 oz Cream Cheese, softened to room temperature
- 1 cup powdered sugar, measure then sift
- ½ cup creamy peanut butter
- ½ cup milk (we like 2 percent or whole milk)
- 1 (8oz) carton Cool Whip
- 1 purchased chocolate pie crust (Graham cracker crust would also be good!)
- ¼ cup peanut halves for garnish (optional) (sliced mini Reese's Cups would work well too!)
Instructions
- Mix softened cream cheese on low speed with a hand mixer until smooth.
- Next, add powdered sugar and peanut butter, mixing until well blended. Then, mix in the milk.
- Gently fold in the cool whip until combined and spoon into the pie crust.
- Cover and chill in the refrigerator for 2-4 hours. (Chilling in the refrigerator will give you a nice, creamy texture. For a much firmer pie, you can freeze.)
- Garnish with peanut halves (or however you like)! Other options are chocolate drizzle, chocolate chips, sliced Reese's Cups, etc.
Notes
*There are all sorts of variations that would be great with this recipe! You could stir mini chocolate chips into the pie filling, or sliced Reese's Cups, you could decorate with a chocolate drizzle, etc.
Tried this recipe?Let us know how it was!
